Recipe: Good Life Bam-I Canton Sotanghon Medley

I mentioned on my post yesterday that I will try the Jolly Fettucine A la Carbonara recipe this week. When I was at the market earlier, I saw someone eating Pancit Canton. It whet my appetite so I decided I'll make some myself.

Did I mention I like to experiment in the kitchen? This will be one of those days. I don't cook pansit because I'm lazy. It has too many ingredients and I need to chop a lot of bits and pieces. I also have a hard time getting the right texture for my noodles. Today, I'm feeling adventurous, hungry, and ready. Plus I got an easy recipe that will surely be worth the effort.

I'm gonna cook this yummy Good Life Bam-I Canton Sotanghon Medley recipe:

Picture not mine. I wish mine would turn out looking as great as this.



1⁄2 kilo pork, sliced
1⁄2 kilo chicken breast, boiled and shredded
5 pcs chinese sausage, sliced
1⁄2 kilo shrimp, shelled, deveined and heads removed
200 g Good Life Egg Noodles, cooked
300 g Good Life Vermicelli (sotanghon), soaked in water
2 1/2 cups chicken stock
1 pc small cabbage, chopped
2 pcs carrots, julienned
1 pc medium onion, diced
1/2 cup shrimp juice (extract by pounding shrimp heads and squeezing it till you get the juice)
1/2 cup soy sauce
1 tbsp garlic, minced
3 tbsp Jolly Claro Palm Oil
salt and pepper to taste
green onions, chopped


1. Cook Good Life Egg Noodles according to packaging instruction. Set Aside.
2. Sauté garlic and onions then add the sliced pork and cook until meat is no longer pink. Add in the Chinese sausage and chicken.
3. Add soy sauce, shrimp juice, salt, ground black pepper and chicken stock. Simmer for 5 to 8 minutes.
4. Put the shrimps, cabbage, carrots, and cook for 2 more minutes.
5. Add the soaked Good Life vermicelli, stir, then add cooked Good Life egg noodles and continue cooking for 3 minutes or, until the liquid is absorbed the noodles.
6. Mix well. Remove from heat and serve on a platter or bilao lined with foil. Sprinkle with chopped green onions and serve with soy sauce and calamansi on the side.

Serves 10

About Good Life: "Enjoy Good Taste with Good Life"

Good Life Products bring out the authentic taste and flavor of your favorite Asian-inspired dishes. Take your pick from the Good Life Noodle selection. Good Life Premium First Class Vermicelli is made from premium potato starch, thus it is firm to the bite, shiny and crystal-like. Good Life Egg Noodles is the better choice of Pancit Canton. It is made from wheat flour and eggs and is steam-dried, not fried that's why it is healthier! Plus, it yields more than the ordinary canton noodles. Lastly, Good Life Bihon is a staple for well-loved Filipino celebrations.

Other Good Life products include Bread Crumbs, Oyster Sauce and Sesame oil. Good Life is available in major supermarkets and convenience stores nationwide. 

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  1. Perfect for my birthday! I will make pansit canton for my birthday hehehe! I cannot perfect canton eh, so thanks for sharing the recipe! :)

    1. Happy birthday! Sakto Pansit for long life! More and more birthdays mommy!

  2. Wow!! sarap! Pahiram naman ng pagka adventurous mo minsan at ng makapagluto din ako haha. Not very good in cooking eh =(

    1. Haha. Go. Natututo lang din ako sa trial and error.

  3. My hubby is a big fan of noodles, especially egg noodles. It's just hard to find the Good Life brand sometimes. This recipe looks really good though. I have no doubt that he'll love this.

    1. Tell us if you've tried it ha. Wanna hear how it was.

  4. Looks so delicious, will definitely try this, God, I love shrimp!

  5. I'll make this later kaya small party for my birthday :) <3


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