Shrimp and Pasta Salad with Creamy Sesame Dressing

Time for another pasta-liscious recipe. I learned this one during the National Pasta Day celebration last month. As I mentioned, pasta is such a flexible dish that it's also perfect as a salad. Well, I'd say this one is a full meal already: got Carbs, Protein, Veggies. Yum!


Shrimp and Pasta Salad with Creamy Sesame Dressing




Shrimp and Pasta Salad with Creamy Sesame Dressing


Ingredients:
500G Doña Elena AL DENTE Fusilli, cooked according to package instructions
9 pcs prawns, deveined, peeled and blanced
9 pcs cherry tomatoes, sliced into halves
150g assorted lettuce, sliced into bite size pieces
sesame seeds for garnish (optional)

For the dressing:
½ cup Japanese mayonnaise
½ cup Teriyaki sauce
4 tbsp Good Life Sesame Oil
1 tsp sesame seeds, otasted and chopped
pepper to taste


Procedure:

1. Combine all the dressing ingredients. Store in an airtight container and keep in the refrigerator.

2. Place teh cooked Doña Elena AL DENTE Fusili noodles in a bowl together with the sliced lettuce then drizzle some of the dressing until all the ingredients are well coated

3. Arrange the prawns and tomatoes on top of the salad and garnish with toasted sesame seeds.

4. Serve chilled.

*used stock photo




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