Recipe: Nutella Poppers

One day, I wanted to make Creamy Spinach Empanada. But I don't know how to make the dough. I was already in the supermarket and no time to look for a recipe so I decided I'll use wonton wrappers.

That afternoon, as I was preparing the ingredients, I realized the spinach was missing. Turned out we had the most expensive "kangkong" for our Sinigang at lunch. Yaya Nanay used my spinach. And I was left with lots of wonton wrappers and no snack.

I searched the cupboard and found an unopened jar of Nutella. I can make a Nutella sandwich but hey, let's make things more interesting. Why not Nutella Poppers instead? It's easy to make, and so much fun to eat.


Wonton wrappers
about 1 to 2 cups of Oil for deep frying
Powdered sugar (optional)


1. Take a wonton wrapper and put a teaspoon of Nutella spread right at the center.
2. Brush the edges with water. Bring two opposite sides together to make a triangle. Make sure it's completely sealed. Use a little more water on the two sides and press the side corners to the top corner. (see picture)
3. Deep fry for twenty to fourty seconds, just until golden brown and crispy. Dry on paper towels and serve. You can sprinkle some powdered sugar for that extra oomph!

Yield: Make as much as you can. I can consume a dozen pieces in one sitting, and Mila can eat as much as 3 Nutella Poppers. I think this is a nice addition to your Media Noche feast. Enjoy!

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